Egg Flower Soup Ingredients
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Egg flower soup ingredients.
Egg flower soup ingredients. Turn the heat off to preserve the softness of the eggs and avoid overcooking the soup. Gently stir in the peas. An authentic egg drop soup.
Its a healthy and comforting soup with low calories. 14 Cup of fresh chopped green onions. 12 Cup of thinly sliced bamboo shoots.
You may add any other protein of your choice too like chicken beef or prawns. Tastes vary across regions with southerners preferring to thicken the broth with cornstarch and northerners favoring a watery base. Its also known as egg flower soup because the eggs make beautiful swirls and ribbons when they are added to the broth in a flower-like pattern.
The direct translation of egg drop soup in Chinese is egg flower soup named for the flower-like ribbons created by slowly adding whisked eggs into simmering broth. 4 Eggs large lightly scrambled 1 Cup of firm Tofu cut into 34 in. Sprinkle with green onion to serve.
The name Egg Drop comes from the method of making this soup- dropping beaten eggs into the hot soup. Chinese Egg Drop Soup can be made in no time. Slowly pour beaten eggs into soup and continue to.
6 cup chicken stock i prefer fresh stock but had none. Next add salt 1 tsp and chicken bouillon 1 tsp as well as white pepper and sesame oil to your liking. 1 tbsp of cornstarch diluted in 23 cup of cold water.
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