What Are Ghost Or Cloud Kitchens

Considering the ongoing changes in the restaurant industry online food delivery has become the new normal.

What are ghost or cloud kitchens. What is a ghost kitchen. Furthermore a ghost kitchen has a centralized kitchen but exists virtually over the region to reach a larger range of customers. Typically an operator will ownlease the commercial kitchen space and sublease to multiple virtual brands who will sell to clients via a delivery-only model.

Heres a definition of a ghost kitchen from wikipedia. They do not include a storefront or indoor seating for customers. Also known as a commissary kitchen dark kitchen or cloud kitchen a ghost kitchen contains the kitchen equipment and facilities needed for the preparation of restaurant meals but has no dining.

Each kitchen is located in areas with a high concentration of delivery demand. Cloud Kitchens accept orders online or through telephone. A new trend right now is what we call ghost kitchens or cloud kitchens Aldert Schaaphok director of international operations for the Stockholm-based hotel company Pandox told investors this week.

QSR describes it well. There are no servers. Ghost kitchens sometimes called cloud kitchens dark kitchens or virtual restaurants are designed exclusively for online ordering and delivery.

These commissary kitchens are sometimes also known as ghost kitchens shared kitchens or virtual kitchens with the delivery-only food brands operating within them called virtual restaurants. Introducing cloud kitchens commercial facilities purpose-built to produce food specifically for delivery. Essentially a ghost kitchen is a rented kitchen space where restaurateurs can launch a virtual restaurant brand without a brick and mortar location.

Notable companies in the ghost kitchen space are Kitchen United and Cloud Kitchens which was founded by Ubers founder Travis Kalanick. We will help you understand the major difference between Cloud kitchen and Dine-in restaurant. People have become overly dependent on.